General Manager: Lead High-Volume Restaurant Ops

McDonald's Restaurants Limited; Murphy (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Paid vacation

Health Insurance

Free Meals

Flexible Schedule

Bonus Program

Job summary

McDonald’s is seeking a General Manager to run a profitable restaurant that meets our Quality, Service, and Cleanliness standards. You will work with leaders to set restaurant goals and craft a plan to achieve them.

You’ll lead Department Managers, coach teams, and hire and develop managers to ensure future success. Experience in quick service or hospitality is highly valued, with a must-have 18+ age requirement.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick service restaurants or hospitality/retail preferred.
• Must be 18 years or older to manage in corporate-owned restaurants.

Responsibilities

• Lead a team of Department Managers to achieve restaurant goals in quality, service, and cleanliness.
• Hire and develop Department and Shift Managers to ensure long-term restaurant success.
• Collaborate with leaders to set goals and create plans to reach them.

Job description

McDonald’s is seeking a General Manager to run a profitable restaurant that meets our Quality, Service, and Cleanliness standards. You will work with leaders to set restaurant goals and craft a plan to achieve them.

You’ll lead Department Managers, coach teams, and hire and develop managers to ensure future success. Experience in quick service or hospitality is highly valued, with a must-have 18+ age requirement.