General Manager - High-Volume Restaurant Leader

Arby's

Mustang (OK)

On-site

USD 60,000 - 85,000

Full time

32 hours ago
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Benefits offered by this job

Health Savings Account (HSA)
Short & Long Term Disability
Life Insurance
401(K) Plan + Company Match
Paid Time Off
Employee Assistance Program (EAP)
Tuition Reimbursement

Job summary

Flynn Arby's in Mustang, OK is seeking a General Manager to lead daily operations of a high‑volume restaurant within Flynn Group’s family. You will drive guest satisfaction, manage staff, control inventory and scheduling, and partner with the team to execute brand standards.

Ideal candidates bring proven GM experience in food service, strong leadership, financial acumen, and excellent communication. The role requires flexibility to work evenings, weekends, and holidays, with a comprehensive

Qualifications

  • Proven experience as a General Manager in a high-volume food/hospitality setting.
  • Strong leadership and team-building abilities with a track record of coaching staff.
  • Ability to analyze financial data and drive operational improvements.
  • Excellent communication and interpersonal skills to engage customers and suppliers.

Responsibilities

  • Create and implement strategies to enhance operational efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to deliver outstanding service.
  • Manage daily operations including inventory, scheduling, and cash handling.
  • Ensure adherence to company policies, procedures, and food safety standards.
  • Drive sales growth through promotions and effective marketing initiatives.
  • Monitor financial performance and develop action plans to meet targets.
  • Promote a positive, collaborative work environment and staff development.
  • Maintain regulatory compliance and a clean, safe workplace.

Skills

Leadership
Operational knowledge
Financial analysis
Communication
Organization
Health & safety regulations
Flexibility

Job description

Flynn Arby's in Mustang, OK is seeking a General Manager to lead daily operations of a high‑volume restaurant within Flynn Group’s family. You will drive guest satisfaction, manage staff, control inventory and scheduling, and partner with the team to execute brand standards.

Ideal candidates bring proven GM experience in food service, strong leadership, financial acumen, and excellent communication. The role requires flexibility to work evenings, weekends, and holidays, with a comprehensive

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