General Manager: Lead High-Volume Restaurant Team

Arby's; Kearney (MO); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

HSA

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

EAP (Employee Assistance Program)

401(K) with Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement (Colorado CTU)

Job summary

Flynn Arby’s is seeking a General Manager to lead daily operations, drive sales, and ensure top-tier guest experiences. The role emphasizes team leadership, financial oversight, and strict adherence to food safety standards.

The position requires proven GM experience in the Food/Hospitality industry, excellent communication, and flexibility to work evenings and weekends. A comprehensive benefits package accompanies this opportunity.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Strong leadership and ability to inspire a diverse team.
• Ability to analyze financial data for informed decision-making.
• Excellent communication and interpersonal skills.
• Organized and meticulous with multi-tasking in fast-paced settings.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations, including inventory, scheduling, and cash management.
• Ensure compliance with company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Ensure regulatory compliance and a safe, clean workplace.

Skills

Leadership

Financial analysis

Customer service

Communication

Organization

Job description

Flynn Arby’s is seeking a General Manager to lead daily operations, drive sales, and ensure top-tier guest experiences. The role emphasizes team leadership, financial oversight, and strict adherence to food safety standards.

The position requires proven GM experience in the Food/Hospitality industry, excellent communication, and flexibility to work evenings and weekends. A comprehensive benefits package accompanies this opportunity.