General Manager — High-Volume Restaurant Leader

Arby's, Inc.; Lawton (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

HSA (Health Savings Account)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s seeks a General Manager in Lawton, OK to lead daily operations and deliver exceptional guest experiences. You will oversee a high-volume restaurant, coach a diverse team, manage schedules, inventory, and cash, and ensure compliance with policies and safety standards.

The role emphasizes profit growth, staff development, and customer satisfaction. Ideal candidates bring proven GM experience in food service, strong leadership and communication skills, and the ability to analyze

Qualifications

• Proven GM experience in Food/Hospitality with high-volume operations.
• Strong leadership to inspire and motivate a diverse team.
• Ability to analyze financial data for informed decisions.
• Excellent communication and interpersonal skills with customers and vendors.
• Organized and capable of managing multiple tasks in a fast-paced setting.

Responsibilities

• Create and implement strategies to improve efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Oversee daily operations, including inventory, scheduling, and cash handling.
• Ensure strict adherence to company policies and food safety standards.
• Drive sales via marketing initiatives and promotions; monitor financial performance.

Skills

Leadership

Customer service

Financial analysis

Communication

Multitasking

Job description

Flynn Arby’s seeks a General Manager in Lawton, OK to lead daily operations and deliver exceptional guest experiences. You will oversee a high-volume restaurant, coach a diverse team, manage schedules, inventory, and cash, and ensure compliance with policies and safety standards.

The role emphasizes profit growth, staff development, and customer satisfaction. Ideal candidates bring proven GM experience in food service, strong leadership and communication skills, and the ability to analyze