General Manager — High-Volume Restaurant Leader

Teneightconcepts; Louisiana; On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Competitive salary with incentives

Career development opportunities

Dynamic and supportive work environm​e

Health, dental, 401K, and vision保险

Employee discounts

Job summary

Walk-On’s Sports Bistreaux in Louisiana seeks a seasoned General Manager to lead daily restaurant operations, drive sales, and uphold Walk-On’s standards. You’ll inspire a team and ensure guest satisfaction in a fast-paced, high-volume setting.

You’ll oversee staffing, training, quality assurance, and compliance with health and safety regulations while maintaining profitability and brand integrity. The role emphasizes leadership, teamwork, and a hands-on approach to daily challenges.

Qualifications

• 3 years of management experience in a full-service, high-volume restaurant.
• Solid track record of success and upward career progression.
• Strong communication and leadership skills.
• Ability to work as a TEAM with management staff and employees.

Responsibilities

• Understand all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure food and products are prepared and served to recipes and standards.
• Supervise bar operations to maximize profitability and comply with alcohol regulations.
• Achieve sales, service, quality, appearance, and sanitation objectives through training and creating a productive environment.
• Schedule labor to meet activity while controlling labor costs.
• Take responsible action for policy violations and ensure health, safety, and labor compliance.
• Carry out marketing, advertising, and promotional activities as needed.
• Perform other duties as assigned by Regional Manager.

Skills

3+ yrs management

Strong communication

Leadership

Teamwork

Job description

Walk-On’s Sports Bistreaux in Louisiana seeks a seasoned General Manager to lead daily restaurant operations, drive sales, and uphold Walk-On’s standards. You’ll inspire a team and ensure guest satisfaction in a fast-paced, high-volume setting.

You’ll oversee staffing, training, quality assurance, and compliance with health and safety regulations while maintaining profitability and brand integrity. The role emphasizes leadership, teamwork, and a hands-on approach to daily challenges.