Hospitality Manager - Lead, Grow & Elevate with Benefits

Teneightconcepts; Gonzales (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Salary incentives

Career growth

Dynamic environment

Health benefits

401K plan

Job summary

Walk-On’s Sports Bistreaux in Gonzales is seeking a Hospitality Manager to lead daily restaurant operations and drive guest satisfaction while achieving sales and profit goals.

The role requires a minimum of 2 years of management experience in a full-service, high-volume setting, with strong leadership and communication skills. You will manage staffing, training, and adherence to policies to ensure a premier guest experience.

Qualifications

• Must have 2 years of management experience in a full-service, high-volume restaurant.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication and leadership skills.
• Ability to work as a TEAM with management staff and employees.

Responsibilities

• Maintain constant floor presence, actively greeting, welcoming and engaging with guests.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures; complete appropriate documentation of any disciplinary or corrective coaching.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
• Carry out restaurant marketing, advertising, and promotional activities and campaigns.
• Perform other duties as assigned by General Manager

Skills

Leadership

Communication

Teamwork

Guest service

Job description

Walk-On’s Sports Bistreaux in Gonzales is seeking a Hospitality Manager to lead daily restaurant operations and drive guest satisfaction while achieving sales and profit goals.

The role requires a minimum of 2 years of management experience in a full-service, high-volume setting, with strong leadership and communication skills. You will manage staffing, training, and adherence to policies to ensure a premier guest experience.