Senior Hospitality Leader – High-Volume Restaurant

Teneightconcepts; Zachary (LA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Career development

Benefits package

Employee discounts

Job summary

Walk-On’s Sports Bistreaux in the United States is seeking a Hospitality Manager to lead daily restaurant operations, drive guest experience, and safeguard brand standards across health, safety, and service. The role emphasizes coaching staff, scheduling, and controlling costs while delivering sales growth.

You will oversee staffing, training, and promotions, ensure consistent service delivery, and implement Walk-On’s Way initiatives.

Qualifications

• Must have 2 years of management experience in a full-service, high-volume restaurant.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication and leadership skills.
• Ability to work as a TEAM with management staff and employees.

Responsibilities

• Maintain constant floor presence, actively greeting guests and ensuring guest satisfaction.
• Achieve company objectives in sales, service, quality and cleanliness through training and leadership.
• Schedule labor to meet activity while controlling labor costs and ensuring staffing levels.
• Carry out marketing, advertising and promotional activities as directed by leadership.
• Ensure compliance with health, safety, and labor regulations and policies.

Skills

Management experience

Leadership

Communication

Teamwork

Job description

Walk-On’s Sports Bistreaux in the United States is seeking a Hospitality Manager to lead daily restaurant operations, drive guest experience, and safeguard brand standards across health, safety, and service. The role emphasizes coaching staff, scheduling, and controlling costs while delivering sales growth.

You will oversee staffing, training, and promotions, ensure consistent service delivery, and implement Walk-On’s Way initiatives.