Kitchen Manager - High-Volume, Scratch Kitchen Leader

225 Hospitality; St. George (LA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401K

Vision insurance

Employee discounts

Job summary

Walk-On's Sports Bistreaux is seeking an experienced Kitchen Manager to oversee all kitchen operations, ensuring scratch-made, Louisiana-inspired dishes and high standards of quality and efficiency. The role emphasizes leadership, training, and maintaining rigorous food safety practices in a fast-paced, high-volume setting.

You will manage the culinary team, ensure adherence to recipes, and drive operational excellence while fostering a team-driven, gameday atmosphere.

Qualifications

• Kitchen management experience in full-service restaurants
• Strong leadership and communication skills
• Knowledge of food safety and sanitation regulations
• Ability to work flexible schedule including weekends and holidays
• Passion for team development and high-quality, scratch-made food

Responsibilities

• Oversee all kitchen operations ensuring high-quality, scratch-made food.
• Lead and train kitchen staff; manage scheduling and workflow.
• Enforce food safety, sanitation standards and regulatory compliance.
• Develop and maintain efficient systems for food production and quality control.
• Maintain equipment and facilities, ensuring proper maintenance and cleanliness.

Job description

Walk-On's Sports Bistreaux is seeking an experienced Kitchen Manager to oversee all kitchen operations, ensuring scratch-made, Louisiana-inspired dishes and high standards of quality and efficiency. The role emphasizes leadership, training, and maintaining rigorous food safety practices in a fast-paced, high-volume setting.

You will manage the culinary team, ensure adherence to recipes, and drive operational excellence while fostering a team-driven, gameday atmosphere.