Kitchen Manager: Lead High-Volume, Scratch-Made Kitchen

Teneightconcepts; Louisiana; Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Benefits package (health, dental, 401K

Employee discounts and perks

Résumé du poste

Walk-On's Sports Bistreaux in Louisiana is seeking a skilled Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the qualities of our leadership team—business-minded, people-focused, and committed to high quality and efficiency.

You will lead culinary operations and ensure scratch-made dishes meet our standards. The role requires strong leadership, training, and operational oversight in a fast-paced, gameday atmosphere.

Qualifications

• Minimum of 2 years of kitchen management experience in full-service restaurants, preferably in a high-volume.
• Demonstrated ability to lead a kitchen team and manage food production.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.
• Passion for team member development and delivering high-quality, scratch-made food.

Responsabilités

• Oversee all aspects of kitchen operations and ensure high-quality, scratch-made food.
• Understand and implement all policies, procedures, standards, and training programs.
• Maintain adherence to recipes, portioning, cooking, and serving standards.
• Develop and maintain efficient kitchen production systems.
• Enforce cleanliness and sanitation standards in the kitchen.
• Conduct high-level training programs for kitchen staff on culinary skills and procedures.
• Prepare paperwork, reports, and schedules in an organized manner.
• Ensure equipment is clean and well-maintained and deliveries follow receiving policies.
• Manage kitchen operations to meet Walk-On's standards.

Description du poste

Walk-On's Sports Bistreaux in Louisiana is seeking a skilled Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the qualities of our leadership team—business-minded, people-focused, and committed to high quality and efficiency.

You will lead culinary operations and ensure scratch-made dishes meet our standards. The role requires strong leadership, training, and operational oversight in a fast-paced, gameday atmosphere.