Hospitality Manager — Growth-Driven Restaurant Team

Tanger; Gonzales (LA); Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive salary with incentives

Career development opportunities

Dynamic, supportive work environment

Comprehensive benefits package (health

vision and 401K)

Employee discounts and perks at Walk‑O

Résumé du poste

Walk-On’s Sports Bistreaux in Gonzales, LA is seeking a Hospitality Manager to lead daily operations, drive guest satisfaction, and maximize sales through strong team leadership and systems compliance.

You will manage front-of-house and back-of-house activities, mentor staff, enforce standards, and collaborate with the General Manager to deliver a high-energy restaurant experience in a fast-paced, high-volume environment.

Qualifications

• Must have 2 years of management experience in a full-service, high-volume restaurant.
• Proven track record of leading teams and achieving sales goals.
• Strong communication and interpersonal skills for guest and staff interactions.
• Ability to collaborate cross-functionally with the General Manager and staff.

Responsabilités

• Maintain constant floor presence, engaging with guests.
• Achieve objectives in sales, service, and cleanliness through staff training.
• Control cash and reconciling receipts per restaurant policies.
• Schedule labor to match anticipated business activity and labor costs.
• Enforce company policies and take disciplinary actions as needed.
• Ensure compliance with health, safety, and labor regulations.
• Carry out marketing and promotional activities as assigned.

Connaissances

Management experience

Leadership

Communication skills

Teamwork

Description du poste

Walk-On’s Sports Bistreaux in Gonzales, LA is seeking a Hospitality Manager to lead daily operations, drive guest satisfaction, and maximize sales through strong team leadership and systems compliance.

You will manage front-of-house and back-of-house activities, mentor staff, enforce standards, and collaborate with the General Manager to deliver a high-energy restaurant experience in a fast-paced, high-volume environment.