General Manager - High-Volume Restaurant Leader

McDonald's; Dallas (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

13-18 days paid vacation

Archways to Opportunity (education)

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Short- and Long-Term Disability, life;

Service awards

Employee Resource Connection

Job summary

McDonald’s franchise location in Oregon seeks a General Manager to lead daily operations, drive sales, and ensure Quality, Service, and Cleanliness standards are met.

You’ll manage Department and Shift Managers, hire and develop staff, and implement goals with coaching and direction. Must have GM experience in high-volume quick service; 18+; eligible for benefits and growth opportunities.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Job description

McDonald’s franchise location in Oregon seeks a General Manager to lead daily operations, drive sales, and ensure Quality, Service, and Cleanliness standards are met.

You’ll manage Department and Shift Managers, hire and develop staff, and implement goals with coaching and direction. Must have GM experience in high-volume quick service; 18+; eligible for benefits and growth opportunities.