General Manager - High-Volume Restaurant Leader

McDonald's; Orlando (FL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Vacation days 15-25

Paid holidays

Archways to Opportunity

Health coverage

FSA options

Disability & life insurance

Leaves of Absence

Service awards

Adoption Assistance

Job summary

McDonald’s franchisee-operated restaurant in Orlando is hiring a General Manager to lead a high-volume operation focused on Quality, Service and Cleanliness. You will work with a leadership team to set goals, drive performance, and coach Department and Shift Managers to deliver exceptional guest experiences.

The role requires 18+ with prior GM experience and a background in quick service, hospitality, or retail.

Qualifications

• General Manager runs a profitable restaurant and achieves McDonald’s customer standards of Quality, Service and Cleanliness.
• Leads Department Managers, sets goals, and provides coaching and direction.

Responsibilities

• Set restaurant goals and create a plan to achieve them.
• Coach and develop Department and Shift Managers for future leadership.
• Maintain high standards of Quality, Service and Cleanliness in daily operations.

Skills

General Manager experience

High-volume restaurant

Quick service

Hospitality

Retail

Job description

McDonald’s franchisee-operated restaurant in Orlando is hiring a General Manager to lead a high-volume operation focused on Quality, Service and Cleanliness. You will work with a leadership team to set goals, drive performance, and coach Department and Shift Managers to deliver exceptional guest experiences.

The role requires 18+ with prior GM experience and a background in quick service, hospitality, or retail.