Executive Chef — Lead, Mentor & Culinary Excellence

True Food Kitchen; Gaithersburg (MD); Presencial; USD 85.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible PTO

Long Term Incentive Bonus Plan

Competitive Compensation Package with

quarterly bonus

Health and Wellness Benefits

FSA options for child care

Pet Insurance

Gym membership discount

Pre‑paid legal support

401K and TRUE Matching

Dining discounts

Perkspot discounts

Descripción de la vacante

True Food Kitchen is seeking an experienced General Manager to lead a high-volume dining room and kitchen team. You will partner with FOH & BOH leadership to optimize P&L, inventory, and cash flow while delivering exceptional guest experiences.

You will oversee hiring, training, scheduling and performance management, and you will spend substantial time in the kitchen mentoring managers and hourly staff to drive consistency and growth across all stations.

Formación

• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen in budgeting, forecasting and cost control.
• Proven ability to lead and develop FOH & BOH teams.

Responsabilidades

• Partner with FOH & BOH leadership to maximize sales and profitability through P&L, inventory and cash flow management.
• Lead high-volume service from the floor or expo, ensuring quality and guest interaction.
• Oversee hiring, training, scheduling and performance management for front and back of house teams.
• Spend significant time in the kitchen for hands-on leadership and team development.

Conocimientos

People leadership

Budgeting

Forecasting

Cost control

Descripción del empleo

True Food Kitchen is seeking an experienced General Manager to lead a high-volume dining room and kitchen team. You will partner with FOH & BOH leadership to optimize P&L, inventory, and cash flow while delivering exceptional guest experiences.

You will oversee hiring, training, scheduling and performance management, and you will spend substantial time in the kitchen mentoring managers and hourly staff to drive consistency and growth across all stations.