Kitchen Supervisor: Lead High-Volume Service & Growth

True Food Kitchen; North Carolina; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health care via Hooray Health

Pet Insurance

EAP/SupportLinc access

Restaurant dining discount

Volunteer time

True Giving fund

Development program

Job summary

True Food Kitchen seeks a Heart of House supervisor to lead shifts, support daily operating procedures, ensure guest satisfaction, and uphold TFK standards in a fast-paced restaurant environment in North Carolina.

You will manage staff, monitor cleanliness, assist with expo duties, maintain food quality, and collaborate with management to drive efficiency while training the team and enforcing safety protocols.

Qualifications

• 1–2 years restaurant supervisor experience, preferably in a high-volume setting.
• Exceptional written and oral communication skills, high level of personal integrity.
• Strong organizational, multitasking and results-oriented mindset.
• Experience with Microsoft Office suite (Outlook, Word, Excel).
• ServSafe Certification or willingness to obtain.
• Experience using Aloha POS system preferred.

Responsibilities

• Lead each shift with passion to create an efficient, productive environment.
• Run high-volume service periods ensuring food quality, service and presentation meet standards.
• Maintain safe production environment, cleanliness, organization and maintenance.
• Perform precise line checks and facility walks with follow-up.
• Participate in EcoSure & Health inspections as needed.
• Represent True Food Kitchen culture when engaging with guests and address inquiries.
• Handle administrative tasks and run pre-shift lineups.

Skills

Attention to detail

Restaurant supervision

Communication skills

Microsoft Office

ServSafe Certification

Aloha experience

Outlook

Excel

Word

Tools

Aloha

Microsoft Office

Outlook

Excel

Word

Job description

True Food Kitchen seeks a Heart of House supervisor to lead shifts, support daily operating procedures, ensure guest satisfaction, and uphold TFK standards in a fast-paced restaurant environment in North Carolina.

You will manage staff, monitor cleanliness, assist with expo duties, maintain food quality, and collaborate with management to drive efficiency while training the team and enforcing safety protocols.