Executive Chef: Lead Purposeful, High-Volume Kitchens

True Food Kitchen; Kansas City (MO); Presencial; USD 90 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible PTO

Long Term Incentive Bonus Plan

Competitive Compensation with bonus

Health and Wellness Benefits (medical,

Dental

Vision

401K and TRUE Matching

Dining discounts

Perkspot discounts

Resumo da oferta

True Food Kitchen in Kansas City is seeking an experienced restaurant leader to oversee both FOH and BOH operations, drive guest experiences, and protect P&L. You will hire, train, schedule, and coach managers and hourly teams, while guiding budgeting, forecasting, and cost controls to sustain excellence.

Lead hands-on kitchen leadership and mentoring, ensuring consistent, high-quality service across all stations and shifts. A passion for hospitality and thriving under pressure are essential.

Qualificações

• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with budgeting, forecasting and cost control experience.
• Proven ability to lead and develop FOH & BOH teams.

Responsabilidades

• Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
• Lead high-volume service from the floor or expo, ensuring flawless food quality and guest interaction.
• Oversee line checks, inspections, hiring, training, scheduling, and performance management.

Conhecimentos

Leadership

Financial acumen

Budgeting

Forecasting

Staff development

Customer service

Descrição da oferta de emprego

True Food Kitchen in Kansas City is seeking an experienced restaurant leader to oversee both FOH and BOH operations, drive guest experiences, and protect P&L. You will hire, train, schedule, and coach managers and hourly teams, while guiding budgeting, forecasting, and cost controls to sustain excellence.

Lead hands-on kitchen leadership and mentoring, ensuring consistent, high-quality service across all stations and shifts. A passion for hospitality and thriving under pressure are essential.