General Manager-Peacock Gap

Peacock Gap Golf Club; San Rafael (CA); On-site; USD 108,000 - 133,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, Vision

401K with company match

Discounts on location services

Free golf

Job summary

Peacock Gap Golf Club in San Rafael, CA is seeking a General Manager responsible for overall facility operations, budgeting, strategic planning and staff development across Golf, the Range Café, and The Clubhouse event center.

The role requires strong leadership, budgeting, and guest service focus to drive revenue, event sales, food quality, and sanitation standards in a premier Marin County venue that includes a championship golf course and extensive event spaces.

Qualifications

• Five+ years in hospitality, golf, F&B or events with budgeting and forecasting.
• Knowledge of golf operations and restaurant front/back of house.
• Strong written and verbal communication; bilingual a plus.

Responsibilities

• Oversee operations for Golf, Range Café, and Clubhouse events.
• Lead sales and events team to drive revenue.
• Manage budgeting, revenue, expenses, and monthly forecasting.
• Recruit, train, evaluate staff and enforce club rules.

Skills

Hospitality management

Budgeting

Staff development

Customer service excellence

Leadership

Strategic planning

Communication

Event operations

Education

Bachelor's degree in Hospitality Management or related field

Tools

Point of Sale (POS) systems

Cash handling procedures

Financial reconciliation tools

Job description

# General Manager-Peacock GapSan Rafael, CA 94901Start Date 09/07/2026## OverviewSalary Range$108,300.00 - $133,200.00 SalaryPosition TypeFull TimeCategoryManagement## DescriptionABOUT US:Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.comPOSITION SUMMARY: The General Manager is responsible for the overall facility. The position will actively manage all operations including budgeting, strategic planning, staffing, organization, and training of Golf, Range Cafe, and The Clubhouse event center. This position will also lead and delegate as necessary to achieve objectives in revenue, event and restaurant sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness and sanitationCOMPENSATION AND BENEFITS INCLUDE:* $108,300 - $133,200 annually based on relevant experience* Quarterly and annual incentive bonus opportunities.* Paid Time Off.* Medical, Dental, Vision, Flexible Spending Account.* 401K, up to 4% company matching contributions.* Location discounts and free golfJOB DUTIES INCLUDE:* Work in coordination with the Course Superintendent to ensure the golf course and range is maintained to the established golf standards.* Lead the sales and events team to drive revenue and provide first class event service.* Ensure that all food and beverage products are consistently purchased, inventories, secured, prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.* Control cash and other receipts by adhering to cash handling, loss prevention and reconciliation procedures.* Responsible for recruiting, staffing, training, developing and evaluating staff.* Provide effective leadership and communication to employees.* Prepare budget that includes all revenue sources and expenses and monthly spreads.* Manage departments to achieve and exceed budget targets.* Administers, develops and enforces all Club rules, regulations, and procedures for the staff and customers.QUALIFICATIONS:* At least five years of hospitality, golf, food and beverage and event operations experience, including budgeting, forecasting, reconciliations.* Education in field or related business preferred.* Knowledge of golf, event, food and beverage/restaurant front and back of the house operations.* Familiar with restaurant, event and golf equipment.* Excellent written and verbal communication skills.* Bi-Lingual a plus.* Excellent customer service skills, energetic, enthusiastic and motivational.* Knowledge of all laws pertaining to the industry, including labor laws.