General Manager - Full Service Restaurant

COREcruitment; Woburn (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Benefits

Job summary

COREcruitment is partnering with a large hospitality group to recruit a General Manager for a busy full‑service restaurant in Woburn, MA. This hands‑on leadership role requires running daily operations, building strong teams, and delivering an exceptional guest experience.

You will lead from the floor, drive service standards, manage labor and costs, and ensure cleanliness, organization and profitability while maintaining high guest satisfaction.

Qualifications

• General Manager experience within full-service restaurant operations.
• Strong leadership and people development skills.
• Financial understanding including labor and cost management.
• High-energy, hands-on management style.
• Strong guest service and hospitality mindset.
• Full-service experience is required - not just QSR.

Responsibilities

• Overseeing day-to-day restaurant operations
• Leading and developing FOH and management teams
• Driving service standards and overall guest experience
• Managing labor, scheduling, sales, and operational performance
• Supporting hiring, training, and retention efforts
• Ensuring cleanliness, organization, and operational consistency
• Being present on the floor during service and leading by example

Skills

Leadership

Guest service

People development

Financial acumen

Operations management

Job description

General Manager - Full Service Restaurant
Woburn, MA
$75,000 - $85,000 + Benefits

We're partnered with a large hospitality group looking for a strong General Manager to lead one of their full-service restaurant locations in the Woburn area.

This is a hands-on role for a hospitality-driven leader who knows how to run a busy restaurant, build strong teams, and create a great guest experience while keeping operations organized and profitable.

The company is looking for someone who leads from the floor, supports their team, and thrives in fast-paced environments.

What You'll Be Doing

• Overseeing day-to-day restaurant operations


• Leading and developing FOH and management teams


• Driving service standards and overall guest experience


• Managing labor, scheduling, sales, and operational performance


• Supporting hiring, training, and retention efforts


• Ensuring cleanliness, organization, and operational consistency


• Being present on the floor during service and leading by example

What We're Looking For

• General Manager experience within full-service restaurant operations


• Strong leadership and people development skills


• Financial understanding including labor and cost management


• High-energy, hands-on management style


• Strong guest service and hospitality mindset


• Full-service experience is required - not just QSR