General Manager

COREcruitment Ltd; Massachusetts; On-site; USD 90,000 - 110,000; Full time

Job summary

A vibrant restaurant company in Massachusetts seeks a General Manager to oversee operations and drive success. The ideal candidate will have significant leadership experience in high-volume restaurants, focusing on team management, guest satisfaction, and financial oversight. This full-time role offers a base salary of up to $100,000 plus bonuses.

Qualifications

• Proven success in a General Manager or senior leadership role in a high-volume restaurant.
• Strong leadership and team-building skills with a hands-on management style.
• Demonstrated ability to drive guest satisfaction and resolve issues promptly.

Responsibilities

• Oversee all restaurant operations, ensuring a seamless and profitable business.
• Recruit, train, and manage a high-performing team across FOH and BOH.
• Manage financial performance including budgeting, cost control, and P&L oversight.

Skills

Leadership

Team-building

Operational management

Financial management

Customer service

Job description

Overview

General Manager – MA – Up to $100k + Bonus – Our client, a vibrant and fast-paced restaurant known for bold flavors and a lively atmosphere, is seeking a General Manager to lead day-to-day operations and drive overall success. This is a dynamic opportunity to take full ownership of restaurant performance, including staff leadership, guest satisfaction, financial management, and operational efficiency. Base pay range: $100,000.00/yr - $100,000.00/yr.

Direct message the job poster from COREcruitment Ltd

Key Responsibilities

• Oversee all restaurant operations, ensuring a seamless and profitable business
• Recruit, train, and manage a high-performing team across FOH and BOH
• Foster a positive, team-oriented environment that aligns with company values
• Ensure outstanding guest experiences through hands-on leadership and attention to detail
• Manage financial performance including budgeting, cost control, and P&L oversight
• Maintain compliance with health, safety, and sanitation standards
• Drive operational excellence by streamlining service flow and implementing best practices

Skills and Experience

• Proven success in a General Manager or senior leadership role in a high-volume restaurant
• Strong leadership and team-building skills with a hands-on management style
• Demonstrated ability to drive guest satisfaction, resolve issues promptly, and maintain brand standards
• Deep understanding of restaurant financials, labor management, and inventory control
• Excellent communication, organization, and problem-solving abilities

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Hospitality and Restaurants

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