General Manager: Family Dining Leader with Growth

Bob Evans Restaurants; Valley Park (GA); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Employer Match

Flexible Scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants is seeking a General Manager in the United States to lead daily restaurant operations, manage staff, and drive profitability. The GM will implement company policies, train team members, and ensure a high standard of guest service and safety compliance.

The role emphasizes labor scheduling, cost control, and strategic sales initiatives to achieve growth, quality, and efficiency while maintaining a strong work-life balance for the team.

Qualifications

• Leadership experience in family, fast-food, or casual dining is strongly preferred.
• High school diploma or equivalent required.
• College/culinary schooling is a plus.
• Experience leading teams and implementing policies.

Responsibilities

• Oversee daily restaurant operations and staff.
• Recruit, hire, train, and develop employees.
• Drive sales, hit goals, and manage profitability.
• Control costs, scheduling, and inventory.
• Ensure safety and compliance with OSHA and health codes.
• Engage with guests to ensure excellent service.

Skills

Leadership

Communication

Conflict resolution

Planning & organization

Weekend availability

Budgeting

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager in the United States to lead daily restaurant operations, manage staff, and drive profitability. The GM will implement company policies, train team members, and ensure a high standard of guest service and safety compliance.

The role emphasizes labor scheduling, cost control, and strategic sales initiatives to achieve growth, quality, and efficiency while maintaining a strong work-life balance for the team.