General Manager — Growth, Culture & Ops

Bob Evans Restaurants; Hickory (AL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career development opportunities

Job summary

Bob Evans Restaurants in the United States is seeking a General Manager to oversee daily restaurant operations, drive sales, and lead a team to deliver high-quality guest experiences. The role emphasizes strong leadership, training, and adherence to company policies and safety standards.

The General Manager will manage labor, food costs, and inventories while ensuring compliance with local health codes. This position offers growth opportunities and a stable work environment with a focus on

Qualifications

• High School diploma or equivalent.
• 4–6 years of leadership experience in a family, fast-food, or casual dining restaurant is strongly preferred.
• College and/or culinary schooling is preferred.
• Follow state requirements for alcohol serving for manager positions.
• Excellent communication skills are essential.
• Strong planning and organization abilities are required.
• Experience with managing multiple projects and teams is expected.

Responsibilities

• Manage daily restaurant operations and staff.
• Lead, train, and develop direct reports.
• Drive sales and profitability while upholding policies and procedures.
• Recruit, interview, hire, and train employees.
• Coach and mentor team members to ensure guest satisfaction.
• Monitor costs, inventory, and labor to optimize operations.
• Ensure safety, health, and safety codes are followed.
• Communicate performance and program results to the management team.

Skills

Leadership

Communication

Planning & organization

Guest service

Team building

Computer skills

Conflict resolution

Education

High School diploma or equivalent

Leadership experience in family/fast-food/casual dining

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants in the United States is seeking a General Manager to oversee daily restaurant operations, drive sales, and lead a team to deliver high-quality guest experiences. The role emphasizes strong leadership, training, and adherence to company policies and safety standards.

The General Manager will manage labor, food costs, and inventories while ensuring compliance with local health codes. This position offers growth opportunities and a stable work environment with a focus on