General Manager - BBQ & Hospitality Growth Leader

Landed; McAllen (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Reasonable Hours

Flexible Scheduling

Growth Opportunities

Paid Vacation

Job summary

Reyna's BBQ & Cocina is seeking a highly energetic General Manager to lead a busy fast-casual kitchen and dining room in Texas. You will drive profitability, oversee both FOH and BOH operations, and mentor staff from shift leads to future leaders.

Ideal candidates have a proven GM track record, strong P&L ownership, and a passion for Texas-style barbecue. This on-site role emphasizes guest experience, coaching, and steady growth opportunities.

Qualifications

• Proven success as a General Manager in a high-volume restaurant.
• Demonstrated P&L ownership with targets in cost controls.
• Experience building and scaling teams in multi-unit or growth contexts.

Responsibilities

• Lead front and back-of-house operations to ensure quality and guest experience.
• Develop people from shift leads to managers and future GMs.
• Drive profitability while maintaining culture and guest satisfaction.

Skills

General Manager

P&L ownership

Team building

Leadership

Emotional intelligence

Conflict resolution

Operations

Education

Bachelor's degree in Hospitality or Business

Tools

POS systems

Inventory software

Scheduling tools

Job description

Reyna's BBQ & Cocina is seeking a highly energetic General Manager to lead a busy fast-casual kitchen and dining room in Texas. You will drive profitability, oversee both FOH and BOH operations, and mentor staff from shift leads to future leaders.

Ideal candidates have a proven GM track record, strong P&L ownership, and a passion for Texas-style barbecue. This on-site role emphasizes guest experience, coaching, and steady growth opportunities.