Accounting Manager

Landed; Weslaco (TX); On-site; USD 75,000 - 110,000; Full time

Job summary

Reyna’s BBQ & Cocina is seeking an experienced Accounting Manager to lead and strengthen the accounting function for our growing restaurant organization. This hands-on leadership role combines restaurant accounting expertise with operational finance, technology, and team development.

You will partner with ownership and restaurant leadership to maintain accurate records, improve reporting, and support scalable financial processes in a fast-paced, multi-unit environment.

Qualifications

• Experience in restaurant accounting, preferably in a multi-unit environment.
• Ability to lead and develop a team while improving financial processes.
• Strong communication skills with senior leadership and operators.

Responsibilities

• Oversee day-to-day accounting operations for a multi-unit restaurant organization.
• Manage daily sales and cash reconciliations.
• Oversee accounts payable and accounts receivable.
• Complete bank and credit card reconciliations.
• Lead the month-end close process.
• Prepare and review financial statements and management reports.
• Monitor food and beverage COGS.
• Support inventory and purchasing controls.
• Review labor and payroll reporting.
• Assist with budgeting, forecasting, and variance analysis.
• Maintain and improve internal controls and accounting procedures.
• Identify financial and operational issues and help develop practical solutions.
• Communicate financial results and trends to restaurant and senior leadership.
• Develop accounting team members and promote accountability, accuracy, and continuous improvement.

Skills

Restaurant accounting

Leadership

Communication

Systems improvement

Tools

Restaurant365 (R365)

Toast POS

Job description

Accounting Manager

Reyna’s BBQ & Cocina is seeking an experienced Accounting Manager to lead and strengthen the accounting function for our growing restaurant organization.

This is a hands-on leadership role for a professional who understands restaurant accounting, operational finance, technology, and team development. The ideal candidate will be comfortable managing details while also improving systems, supporting restaurant leadership, and helping build scalable financial processes.

Position Overview

The Accounting Manager will work closely with ownership, accounting staff, and restaurant leadership to maintain accurate financial records, improve reporting, strengthen internal controls, and support informed business decisions.

The successful candidate will bring strong restaurant accounting experience, sound judgment, excellent communication skills, and the ability to lead a team in a fast-paced, multi-unit environment.

Key Responsibilities

• Oversee day-to-day accounting operations for a multi-unit restaurant organization
• Manage daily sales and cash reconciliations
• Oversee accounts payable and accounts receivable
• Complete bank and credit card reconciliations
• Lead the month-end close process
• Prepare and review financial statements and management reports
• Monitor food and beverage cost of goods sold
• Support inventory and purchasing controls
• Review labor and payroll reporting
• Assist with budgeting, forecasting, and variance analysis
• Maintain and improve internal controls and accounting procedures
• Identify financial and operational issues and help develop practical solutions
• Communicate financial results and trends to restaurant and senior leadership
• Develop accounting team members and promote accountability, accuracy, and continuous improvement

Required and Preferred Experience

The ideal candidate will have experience with:

• Restaurant accounting, preferably in a multi-unit environment
• Restaurant365 (R365)
• Toast POS or comparable restaurant point-of-sale systems
• Daily sales and cash reconciliation
• Accounts payable and accounts receivable
• Bank and credit card reconciliations
• Month-end close
• Financial reporting
• Food and beverage COGS
• Inventory and purchasing
• Labor and payroll reporting
• Budgeting, forecasting, and variance analysis
• Internal controls and financial process improvement

Qualifications

We are seeking a candidate who is:

• Organized and detail-oriented
• Able to understand both financial details and broader business objectives
• A clear and effective communicator
• Comfortable working with senior leadership and restaurant operators
• Proactive, dependable, and accountable
• Experienced in leading, developing, and supporting team members
• Comfortable working in a fast-paced, changing environment
• Skilled at explaining financial information in a practical and accessible way
• Committed to accuracy, confidentiality, and professional standards

The ideal candidate understands that accounting supports more than financial reporting. Accurate and timely information helps restaurant teams manage sales, COGS, labor, inventory, purchasing, cash, expenses, and profitability.

Why Reyna’s BBQ & Cocina?

Reyna’s BBQ & Cocina is a growing restaurant company combining BBQ, Mexican cuisine, wings, and a strong commitment to quality and service.

As we expand, we are building the systems, processes, and team needed to support long-term growth. This position offers the opportunity to make a meaningful contribution to that work while partnering directly with ownership and restaurant leadership.

Our culture is guided by the principle:

People First. Impact Always.