General Manager - High-Volume BBQ & Growth Leader

Hurtado Barbecue; Dallas (TX); On-site; USD 90,000 - 150,000; Full time

Job summary

Hurtado Barbecue in Dallas is seeking a self-motivated General Manager to direct restaurant operations, lead our team, and drive strategic growth. You will oversee daily front-of-house and pit/kitchen operations, manage budgets, optimize administrative processes, and cultivate a high-performing culture rooted in Texas barbecue hospitality.

Your entrepreneurial spirit and vision will be key to scaling our business, maximizing profitability, and delivering an unforgettable guest experience.

Qualifications

• Experience leading high-volume restaurant operations with a focus on BBQ.
• Strong leadership, budgeting, and P&L management skills.
• Proven ability to drive guest satisfaction and staff development.

Responsibilities

• Oversee daily restaurant operations, ensuring food quality and service.
• Develop growth strategies to drive sales and maximize profitability.
• Recruit, hire, and mentor staff with a people-focused approach.
• Monitor budgets and control food, labor, and overhead costs.
• Analyze financial data to guide strategic decisions.
• Ensure compliance with food safety and health codes.
• Engage with vendors and community partners to strengthen relations.

Skills

Leadership

Budgeting

P&L management

Operations

Vendor relations

Staff development

Customer focus

Communication

Tools

POS systems

Restaurant software

Inventory tracking

Job description

Hurtado Barbecue in Dallas is seeking a self-motivated General Manager to direct restaurant operations, lead our team, and drive strategic growth. You will oversee daily front-of-house and pit/kitchen operations, manage budgets, optimize administrative processes, and cultivate a high-performing culture rooted in Texas barbecue hospitality.

Your entrepreneurial spirit and vision will be key to scaling our business, maximizing profitability, and delivering an unforgettable guest experience.