General Manager (2585) - 1940 N. Green River Rd

Domino's; Evansville (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

On-the-job Paid Training Program

Opportunities for Advancement

Job summary

Domino's is seeking a full-time General Manager for their store located at 1940 N. Green River Rd, Evansville, Indiana. This position involves overseeing store operations including cost control and customer relations.

The ideal candidate should have supervisory experience and be at least 18 years old. The role offers a competitive salary between $39,000 and $46,000 per year, along with benefits such as meal discounts, paid vacation, and health insurance.

Qualifications

• Must be at least 18 years of age.
• Ample supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Responsible for cost controls, inventory control, and profitability.
• Follow all company policies and procedures.
• Staffing, paperwork, and maintaining store cleanliness.

Skills

Supervisory experience

Customer service

Teamwork

Job description

General Manager (2585) - 1940 N. Green River Rd

• Full-time
• Job Category Org: Store General Manager
• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

All your information will be kept confidential according to EEO guidelines.