General Manager (1457) - 304 S. Main St

Domino's; Madisonville (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Job summary

Domino's in Madisonville, KY is seeking a full-time store manager to oversee all aspects of store operations. Responsibilities include managing staff, inventory controls, and ensuring profitability through excellent customer service.

The successful applicant will have supervisory experience in the restaurant industry and be at least 18 years of age. This position offers a competitive salary of $39,000 - $46,000 annually, health benefits, and opportunities for advancement.

Qualifications

• Must be at least 18 years of age.
• Supervisory or management experience in the restaurant/food service industry is required.

Responsibilities

• Oversee all operations within the store.
• Ensure adherence to company policies and procedures.
• Manage staffing, inventory, and customer relations.

Skills

Supervisory experience

Customer service skills

Team management

Job description

Benefits

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.