General Manager (1450) - 651 S. Wilson Rd

Domino's; Radcliff (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

On-the-job Paid Training Program

Job summary

A well-known pizza restaurant chain in Radcliff, Kentucky is looking for a General Manager to oversee all aspects of store operations. Responsibilities include cost control, customer relations, and staff management. Candidates must be at least 18 years old and possess management experience in the food service industry. This full-time position offers a competitive salary between $39,000 - $46,000 per year, an extensive benefits package including health insurance, and opportunities for career advancement.

Qualifications

• Must be at least 18 years of age.
• Ample supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Responsible for all cost controls, inventory control, and customer relations.
• Ensure compliance with company policies and procedures.
• Manage staffing, paperwork, food management, and local store marketing.

Skills

Supervisory experience

Cash control

Customer relations

Inventory control

Job description

General Manager (1450) - 651 S. Wilson Rd

• Full-time
• Job Category Org: Store General Manager

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

All your information will be kept confidential according to EEO guidelines.