General Manager (2537) - 854 State St

Domino's; Newburgh (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

On-the-job Paid Training Program

Job summary

Domino's in Newburgh, Indiana is looking for a full-time management position with a salary range of $39,000 - $46,000 per year. The role involves overseeing store operations, ensuring profitability, and maintaining excellent customer relations.

Qualified candidates must be at least 18 years of age and have supervisory experience within the restaurant or food service industry. This position offers benefits like paid training, meal discounts, and vacation time.

Qualifications

• Must be at least 18 years of age.
• Supervisory or management experience in the restaurant/food service industry.

Responsibilities

• Responsible for store operations including cost control and inventory.
• Follow company policies and procedures.
• Manage staffing, paperwork, and customer service.

Skills

Supervisory skills

Customer service

Teamwork

Job description

Benefits

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.