General Manager (1454) - 2201 Stonehenge Ave

Domino's; Bowling Green (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive Salary

50% Off Meal Discount

Health and Life Insurance Benefits

Paid Vacation

On-the-job Paid Training

Job summary

A leading food service brand in Bowling Green is looking for a full-time Manager responsible for overseeing store operations including cost control, inventory, and customer relations. The ideal candidate should be at least 18 years old with supervisory experience in the restaurant industry. This role offers a competitive salary ranging from $39,000 to $46,000 per year, along with benefits including a 50% meal discount, health and life insurance, and opportunities for advancement.

Qualifications

• Must be at least 18 years of age.
• Ample supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Responsible for all cost controls, inventory control, and profitability.
• Must follow company policies and procedures.
• Manage staffing, paperwork, food management, and customer service.

Skills

Supervisory experience

Management experience

Customer service

Teamwork

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.