General Manager - 06971

Domino; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's in Dallas is seeking a General Manager to lead daily store operations, drive results, and deliver excellent customer service. You will recruit and develop staff, oversee food safety, and ensure a clean, compliant store while managing costs, inventory, and labor to maximize profitability.

The role requires proven leadership, strong communication, and the ability to work as part of a team to achieve common goals in a fast-paced environment.

Qualifications

• Customer service experience required.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, decision-making and conflict-resolution skills.
• Excellent verbal, written, and communication skills.
• Experience managing P&L, food cost, and labor.

Responsibilities

• Manage store operations and drive results including cost controls, inventory, food, image standards, store cleanliness, attendance and punctuality.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Customer service

Leadership

Teamwork

Problem solving

Communication

Decision making

Conflict resolution

Education

High school diploma or equivalent

Job description

Domino's of Dallas, Oak Lawn Ave #110 (6971)

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills