General Manager - 06918

Domino; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Domino's of Dallas, Webb Chapel #118 is seeking a General Manager to lead daily store operations and drive sales in a fast-paced, guest-focused environment.

The role requires hands-on leadership to manage costs, inventory, food quality, image standards, and employee performance, while ensuring outstanding customer service and operational excellence in the Dallas area.

Qualifications

• Previous management or similar leadership experience.
• Customer service experience required.
• Experience with P&L, food cost and labor management.
• High school education or equivalent.

Responsibilities

• Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Leadership

Customer service

P&L management

Problem-solving

Teamwork

Communication

Attendance & punctuality

Valid driver's license

Decision-making

Food safety awareness

Education

High School diploma or equivalent

Job description

Domino's of Dallas, Webb Chapel #118 (6918)

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills