General Manager - 06549

Domino; Dallas (TX); On-site; USD 60,000 - 85,000; Full time

Job summary

Domino's of Dallas is seeking a General Manager to lead store operations, drive results, and ensure exceptional customer service. The role requires strong leadership, financial acumen, and a commitment to food safety and team development.

You will recruit and develop staff, uphold store standards, and strive to increase sales and profitability while maintaining a positive guest experience.

Qualifications

• Previous management or supervisory experience is required.
• Customer service experience is required.
• Experience in fast-food/quick-service environments is preferred.
• Valid driver's license is required.
• High school diploma or equivalent.

Responsibilities

• Manage Store Operations and Drive Results, including cost controls, inventory, food, image standards, cleanliness, attendance & punctuality.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Education

High School diploma or equivalent

Leadership

Customer Service

Decision-making

Problem-solving

Communication

Teamwork

P&L management

Attendance & punctuality

Job description

Domino's of Dallas, Dallas Parkway #140 (6549)

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills