General Manager - 06927

Domino; Farmers Branch (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's of Farmers Branch is seeking a talented General Manager to run the store efficiently, take care of customers, and support the team.

You will lead store operations, ensure food quality and safety, drive sales, and build a high-performance crew in a fast-paced environment.

If you have proven restaurant leadership, a track record of cost control, and the drive to exceed targets, join our team.

Qualifications

• Minimum of prior management experience in a fast-service environment.
• Excellent customer service skills and team leadership abilities.
• Valid driver's license and high school diploma or equivalent.

Responsibilities

• Oversee store operations, cost controls, inventory, food quality, and image standards.
• Recruit, train, and develop staff while ensuring punctuality.
• Maintain food safety and staff safety programs.
• Deliver best-in-class customer service and resolve issues.
• Drive sales and maximize profitability.

Skills

Store Management

Customer Service

P&L Management

Food Cost Control

Labor Management

Leadership

Education

High School Diploma

Job description

Domino's of Farmers Branch, Josey Ln. #117 (6927)

13260 Josey Ln. #117, Farmers Branch, TX 75234

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills