General Manager (07967)

Domino's

Texarkana (TX)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Job summary

A leading fast food establishment in Texas, Texarkana is seeking a talented General Manager to run the store efficiently. Responsibilities include managing operations, recruiting and developing staff, ensuring food safety, and providing top-notch customer service. The ideal candidate will have management experience, strong customer service skills, and the ability to drive sales. This is a significant leadership role with opportunities for growth and development within the company.

Qualifications

  • Prior experience in a management role or similar experience is required.
  • Customer service experience is necessary.
  • Fast food/quick service restaurant experience is preferred.
  • Valid driver's license is required.

Responsibilities

  • Manage store operations and drive results.
  • Recruit, develop, and retain staff team members.
  • Manage food safety and team member safety.
  • Provide best in class customer service.
  • Increase sales and profit potential.

Skills

Management experience
Customer service skills
Problem-solving
Communication skills

Education

High School education or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description
  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential
Qualifications
  • Prior experience in a management role or similar experience (required)
  • Customer Service experience (required)
  • Fast food/quick service restaurant experience (preferred)
  • Valid driver\'s license (required)
  • High School education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, Decision-making, & Conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills
Additional Information
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