General Manager - 06919

Domino; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Domino's Team BAM! is seeking a General Manager with proven restaurant leadership to run our store, serve customers, and support our team members in a fast-paced environment.

You will oversee operations, drive results, manage costs, inventory, quality standards, and store cleanliness while ensuring attendance and punctuality. Recruit, develop, and retain staff; enforce safety and food safety protocols; and provide exceptional customer service to grow sales and profit.

Qualifications

• Experience in restaurant management or a similar leadership role.
• Customer service experience is required.
• Fast food or quick-service restaurant experience is preferred.
• Valid driver's license is required.
• High school diploma or equivalent.

Responsibilities

• Oversee store operations and drive results, including cost controls and inventory.
• Recruit, develop, and retain staff members.
• Ensure food safety and team member safety.
• Provide best-in-class customer service.
• Increase sales and profitability.

Skills

Leadership

Customer service

Problem solving

Communication

Teamwork

Decision making

Conflict resolution

Attendance & punctuality

P&L management

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills