General Manager

McDonald's; York (SC); On-site; USD 48,500 - 75,000; Full time

Benefits offered by this job

Tuition reimbursement

Training and advancement opportunities

Medical, dental, and vision benefits

Monthly bonuses

Paid Time Off

Job summary

A leading fast-food franchise is seeking a General Manager to oversee a restaurant in Kings Mountain, NC. The role involves ensuring high standards of quality, service, and cleanliness while leading the team to achieve goals. Ideal candidates have previous management experience in high-volume settings and a background in quick-service restaurants. This position offers competitive wages and various employee benefits.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick-service restaurants or hospitality.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and ensure standards.
• Lead Department Managers to set and achieve restaurant goals.
• Hire and develop team members.

Skills

Leadership

Goal setting

Team development

Customer service

Job description

Perks & Benefits

• Tuition reimbursement and/or tuition assistance
• Training and advancement opportunities
• Direct Deposit
• Tapcheck cash advances
• Medical, dental, and vision benefits*
• Competitive wages plus cash incentives
• Monthly Bonuses
• Employee discounts and free meals
• Paid Time Off

Requirements & Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve them.

To meet restaurant goals, the General Manager does not work alone. He or she leads a team of Department Managers who have specific responsibilities in the restaurant. This means helping the Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

Additional Information

• Paid vacation
• Education through Archways to Opportunity—including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Short- and long‑term disability, life, and accident insurance

Legal Disclaimer

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application or be involved in any employment decisions.

Location and Salary

Kings Mountain, NC – $48,500.00 - $75,000.00 (5 days ago)