General Manager

McDonald's; Richmond (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

20 days paid vacation

Medical, dental and vision coverage

401K with matching

Tuition assistance

Job summary

McDonald's in Richmond, MI, is seeking a skilled General Manager to oversee a high-volume restaurant. The role includes setting goals, leading a team, and ensuring quality customer service standards.

The ideal candidate will have a background in quick-service restaurants and experience in management. The position offers 20 days of vacation, medical coverage, and a competitive salary ranging from $45,000 to $65,000 annually.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants, hospitality, or retail.
• Must be 18 years or older.

Responsibilities

• Set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers and monitor their progress.
• Hire and develop Department and Shift Managers.

Skills

Leadership

Team Development

Customer Service

Operational Management

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee holds the license to use McDonald’s logos and products but is a separate company and employer. Employment matters—hiring, firing, discipline, supervision, staffing, and scheduling—are handled solely by the franchisee, with McDonald’s USA having no involvement.

Description

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

The General Manager works with leadership to set restaurant goals and creates a plan to achieve them. To meet these goals, the manager leads a team of Department Managers, helping them set their own objectives, monitoring progress, and providing coaching and direction to improve performance. In addition, the General Manager may be responsible for hiring and developing Department and Shift Managers to build a capable future leadership team.

Qualifications

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants, hospitality, or retail is strongly desired. Candidates must be 18 years or older.

Additional Info

• 20 days paid vacation with paid sick time
• Education through Archways to Opportunity including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage for you and your family
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Service awards
• Employee Resource Connection
• Adoption Assistance
• 401K with matching
• Pay range is between $45,000–$65,000 annually plus bonuses

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that all employment decisions will be made by the franchisee alone and that McDonald’s USA will not receive my application or be involved in any employment decision regarding me.