General Manager

Smithfield's Chicken 'N Bar-B-Q; Leland (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Bonus potential

401k

STD

Paid time off

Job summary

Smithfield's Chicken 'N Bar-B-Q in North Carolina is seeking a General Manager to lead daily operations, drive drive-thru performance, and deliver outstanding food and service.

The role offers top market pay ($75k-$90k per year), bonus potential, a comprehensive benefits package (401k, STD, medical, dental, vision), three weeks off in the first year, and a schedule largely 8am-8pm or 11am-11pm five days a week.

Qualifications

• Experience leading a restaurant team with drive-thru operations.
• Hands-on leadership style with upbeat personality.
• Strong communication and professional appearance.
• Ability to taste and oversee all menu offerings.
• Stand for extended periods and lift up to 50 lbs.

Responsibilities

• Lead general restaurant operations and ensure top customer service.
• Oversee drive-thru performance and maintain food quality and cleanliness.

Skills

Drive-thru experience

Leadership

Communication

Customer service

Menu tasting

Physical stamina

Lifting 50 lbs

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.