General Manager

COREcruitment Ltd; Washington, Baltimore (District of Columbia, MD); On-site; USD 90,000 - 130,000; Full time

Job summary

COREcruitment Ltd is partnering with a Washington, DC-based restaurant group to recruit a General Manager for a full-service concept. The role focuses on leading daily operations, upholding systems, and delivering exceptional guest experiences.

The ideal candidate will have proven GM or senior restaurant management experience, strong financial acumen, and excellent leadership and communication skills. The position emphasizes team development and maintaining high service standards within a busy

Qualifications

• Proven General Manager or senior restaurant management experience.
• Strong understanding of restaurant financials, labor, and operations.
• Comfortable working with a wide variety of guests and clientele.
• Strong communication and leadership skills.
• Ability to follow established systems while bringing own leadership style.

Responsibilities

• Lead day-to-day operations of a busy full-service restaurant.
• Maintain and execute established systems, processes, and service standards.
• Oversee sales, labor, scheduling, inventory, and restaurant financials.
• Recruit, train, and retain top hospitality talent.
• Work closely with culinary and restaurant leadership.
• Maintain high standards around service, hospitality, and operational execution.
• Build relationships with guests and create a strong local following.
• Ensure the restaurant consistently delivers on group standards.

Skills

General management

Leadership

Restaurant operations

Financial management

Communication

Staff training

Guest relations

Systems & processes

Job description

We’re partnered with an established restaurant group looking for a General Manager to lead one of their full-service concepts in Washington, DC.

This is a great opportunity for a strong restaurant operator who enjoys working with a broad range of clientele and thrives in an operation with strong systems, processes, and support behind them.

What You’ll Be Doing

• Lead day-to-day operations of a busy full-service restaurant
• Maintain and execute established systems, processes, and service standards
• Oversee sales, labor, scheduling, inventory, and restaurant financials
• Recruit, train, and retain top hospitality talent
• Work closely with culinary and restaurant leadership
• Maintain high standards around service, hospitality, and operational execution
• Build relationships with guests and create a strong local following
• Ensure the restaurant consistently delivers on group standards

What We’re Looking For

• Proven General Manager or senior restaurant management experience
• Strong understanding of restaurant financials, labor, and operations
• Comfortable working with a wide variety of guests and clientele
• Strong communication and leadership skills
• Someone who can follow established systems while still bringing their own leadership style