Restaurant General Manager — Lead Growth & Guest Experience

FTK Hospitality; Washington (District of Columbia); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Benefits package

Opportunities for growth

Job summary

A dynamic hospitality group in Washington D.C. is seeking an experienced Restaurant General Manager. This role involves overseeing daily operations, ensuring customer satisfaction, and managing financial performance. Ideal candidates will have at least 5 years of experience in high-volume restaurants and possess strong leadership skills. The position offers a competitive salary, bonuses, and benefits, providing an exciting opportunity for growth within the organization.

Qualifications

• Minimum of 5 years experience as a General Manager in a high-volume restaurant.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service skills.

Responsibilities

• Develop and implement business strategies to increase revenue.
• Ensure high levels of customer satisfaction by maintaining quality.
• Train and develop staff to deliver exceptional service.

Skills

Leadership

Customer service

Financial management

Inventory management

Communication

Education

Bachelor's degree in Business Administration

Tools

Microsoft Office

Restaurant management software

Job description

A dynamic hospitality group in Washington D.C. is seeking an experienced Restaurant General Manager. This role involves overseeing daily operations, ensuring customer satisfaction, and managing financial performance. Ideal candidates will have at least 5 years of experience in high-volume restaurants and possess strong leadership skills. The position offers a competitive salary, bonuses, and benefits, providing an exciting opportunity for growth within the organization.