General Manager

Major Food Brand; Town of Texas (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Team Member Referral program

Generous dining program

Progressive paid time off

Job summary

A prominent hospitality company located in Wisconsin is seeking a passionate hospitality leader to manage operations and maintain high standards of service. Responsibilities include building a staff team, implementing company policies, and ensuring compliance with safety regulations. Candidates should have at least 5 years experience in senior management within the restaurant industry, along with relevant educational qualifications. A commitment to excellence and integrity is essential for success in this role.

Qualifications

• Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry.
• Experience in restaurant opening responsibilities including training new employees.
• Must exemplify honesty, integrity, humility and leadership.

Responsibilities

• Build and manage a team of FOH and BOH team members.
• Implement and oversee company policies and procedures.
• Maintain standards according to DOH and fire safety regulations.

Skills

Leadership

Team management

Budgeting and forecasting

Policy implementation

Culinary knowledge

Education

Bachelor’s degree in Hospitality Management

Culinary certificate

Job description

Major Food Group is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!

Responsibilities

• Build and manage a team of FOH and BOH team members
• Implement, oversee, and maintain all company policies and procedures
• Create a positive company culture of a commitment to excellence
• Perform forecasting and budgeting for all controllable costs
• Maintain standards according to DOH, fire safety, and employment regulations

Requirements

• Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team
• Must exemplify the highest standards in honesty, integrity, humility and leadership

Benefits

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.