General Manager

Domino; Texarkana (TX); On-site; USD 52,000 - 66,000; Full time

Job summary

Domino's Texarkana is seeking a General Manager to lead store operations, drive results, and uphold food safety and customer service standards. You will recruit and develop the team, manage costs and inventory, and ensure impeccable store image and attendance discipline.

The role requires proven restaurant leadership, P&L experience, and strong communication skills to motivate staff, improve service, and grow sales in a fast-paced environment.

Qualifications

• Prior management experience required.
• Customer service experience required.
• Fast food/quick service experience preferred.
• Valid driver's license required.
• High School diploma or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, decision-making, and conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Strong math and basic arithmetic skills.
• Excellent verbal and written communication skills.

Responsibilities

• Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential.

Skills

People leadership

Customer service

P&L management

Cost controls

Food safety

Communication

Decision making

Team motivation

Time management

Conflict resolution

Education

High school diploma or equivalent

Job description

Domino's of Texarkana, N Kings Hwy (07967)

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills