General Manager

McDonald's; Saint Joseph (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education assistance

Medical, dental, and vision coverage

Short- and Long-Term Disability

Paid Leaves of Absence

Job summary

McDonald's in Saint Joseph, Michigan is seeking a General Manager responsible for running a profitable restaurant. The role includes ensuring high standards of Quality, Service, and Cleanliness by leading a team of Department Managers.

Ideal candidates should have previous experience in high volume locations and a background in quick service restaurants. Benefits include paid vacation, medical coverage, and educational opportunities.

Qualifications

• Must be 18 years or older to manage corporate restaurants.
• Experience in high volume locations preferred.

Responsibilities

• Run a profitable restaurant while ensuring quality, service, and cleanliness standards.
• Lead and coach Department Managers to improve performance.
• Hire and develop Department and Shift Managers.

Skills

General Manager experience

Background in quick service restaurants

Leadership skills

Coaching and development

Job description

Description

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

Along with competitive pay, a General Manager is eligible for the following benefits:

• 15-25 days paid vacation
• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program