General Manager

McDonald's; Van (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity program

Medical, dental and vision coverage

Disability, life and accident coverage

KPIs and performance bonuses

401(k) with employer matching

Job summary

McDonald's General Manager is responsible for running a profitable restaurant that delivers Quality, Service, and Cleanliness to customers. You will collaborate with senior leadership to set and reach ambitious restaurant goals.

You will lead a team of Department Managers, provide coaching, monitor progress, and hire and develop Managers to ensure the right leadership is in place for future growth. The role requires a hands-on, customer-focused approach to operations.

Qualifications

• Prior general manager experience in high-volume locations.
• Background in quick service restaurants, hospitality, or retail.
• Must be 18 years or older.

Responsibilities

• Runs a profitable restaurant and ensures it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. Works with leadership to set and achieve restaurant goals.
• Leads a team of Department Managers, helping them set goals, track progress, and provide coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Skills

Leadership

Coaching

Performance management

Team development

Job description

General Manager Responsibilities

Runs a profitable restaurant and ensures it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. Works with leadership to set and achieve restaurant goals.

Leads a team of Department Managers, helping them set goals, track progress, and provide coaching and direction to improve their Departments.

May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Qualifications

• Prior General Manager experience running high-volume locations.
• Background in quick service restaurants, hospitality, or retail strongly desired.
• Must be 18 years or older.

Benefits

• Paid vacation
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• KPI and Performance Bonuses
• 401(k) with an employer matching program