General Manager

Pembroke & Co.

Royersford (Montgomery County)

Presencial

USD 55.000 - 75.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Relocation assistance
Bonus based on performance
Training & development

Descripción de la vacante

Pembroke & Co. is seeking a Restaurant Store Manager to lead daily operations for a renowned QSR brand in Royersford, PA. This hands-on role blends leadership, guest service, and business performance to drive results each day.

You will manage staffing, training, scheduling, inventory, and cash handling while maintaining brand standards, food safety, and a guest-first culture. The position supports growth opportunities within a growing portfolio; relocation is considered, and Sundays are required.

Formación

  • High school diploma (or equivalent).
  • Experience managing a QSR or restaurant (required).
  • ServSafe Certification (preferred).
  • Strong communication and leadership skills with confidentiality.
  • Ability to work in a fast-paced, hands-on role.
  • Basic math, problem-solving and computer skills.
  • Reliable transportation.

Responsabilidades

  • Manage the recruiting, hiring and training of team members.
  • Build a positive, accountable team culture.
  • Provide ongoing feedback, recognize performance and resolve team concerns.
  • Create a guest-first culture and lead by example to deliver excellent service.
  • Maintain brand standards, cleanliness, and food safety.
  • Ensure proper staffing to keep shifts running smoothly and efficiently.
  • Drive sales and execute local marketing efforts.
  • Control labor, food costs, and cash handling.
  • Review performance and take action to improve results.
  • Manage scheduling, payroll, inventory, and ordering.
  • Forecast staffing and business needs.
  • Complete basic reporting and admin tasks.

Conocimientos

Team Leadership
Strong Communication
Problem Solving
Confidentiality

Educación

High School Diploma
ServSafe Certification

Descripción del empleo

Position Overview

Supporting a renowned QSR brand, the Restaurant Store Manager role blends hands-on leadership, daily operations, and business performance – giving you the opportunity to make a direct impact every day.

Benefits:
  • Relocation assistance
  • Bonus based on performance
  • Training & development
Position Overview

Supporting a renowned QSR brand, the Restaurant Store Manager role blends hands-on leadership, daily operations, and business performance – giving you the opportunity to make a direct impact every day.

This position entails a 5.5 day work week, with Sundays being required. The brand's peak hours are during lunch & dinner. There are growth opportunities within 1-year of employment as the portfolio continues to grow. Candidates who need to relocate will be considered for this position.

Key Responsibilities
Team Leadership
  • Manage the recruiting, hiring and training of team members
  • Build a positive, accountable team culture
  • Provide ongoing feedback, recognize performance and resolve team concerns
Operations & Guest Experience
  • Create a guest-first culture and lead by example to deliver excellent service
  • Maintain brand standards, cleanliness, and food safety
  • Ensure proper staffing to keep shifts running smoothly and efficiently
Business & Financial Performance
  • Drive sales and execute local marketing efforts
  • Control labor, food costs, and cash handling
  • Review performance and take action to improve results
Administrative & Operational Support
  • Manage scheduling, payroll, inventory, and ordering
  • Forecast staffing and business needs
  • Complete basic reporting and admin tasks
What We’re Looking For
  • High school diploma (or equivalent)
  • Experience managing a QSR or restaurant (required)
  • ServSafe Certification (preferred)
  • Strong communication and leadership skills with a demonstrated understanding of confidentiality
  • Ability to work in a fast-paced, hands-on role
  • Basic math, problem-solving, and computer skills
  • Reliable transportation
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