General Manager

Papa Johns; Plum (Allegheny County); On-site; USD 45,000 - 75,000; Full time

Job summary

Papa John’s in Plum, PA is seeking a General Manager to drive operational excellence, financial performance, and team success in a fast-paced restaurant environment.

You will lead strategies to deliver world-class service and uphold food quality, manage budgeting and profitability, and mentor a high-performing team while ensuring compliance with safety standards.

Qualifications

• 3+ years of restaurant management experience in high-volume environments.
• Proven budgeting and profit and loss analysis experience.
• Must have reliable transportation to reach store, bank, and meetings.
• Strong leadership with a passion for building high-performing teams.

Responsibilities

• Lead operational strategies to meet and exceed goals for quality, customer service, and profitability.
• Oversee budgeting, forecasting, and profitability through cost controls.
• Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards.
• Manage inventory levels and ordering processes to prevent overstocking or shortages, while reducing waste.
• Ensure compliance with company policies, regulations, and food safety standards.

Skills

Leadership abilities

Fast-paced adaptability

Team development

Financial management

Job description

Papa John’s is seeking a dynamic General Manager to join our team. In this exciting role, you’ll drive operational excellence, financial performance, and team success. As a General Manager, you will be a key leader in ensuring our restaurant delivers world-class customer service and exceptional product quality. This is your chance to make a real impact with competitive compensation and a bonus plan based on performance!

The ideal candidate is a motivated leader with a passion for delivering exceptional service and developing a high-performing team.

Compensation: $45,000 - $75,000 per year

Qualifications

• Ability to thrive in a fast-paced, results-driven environment while maintaining a positive and engaging atmosphere.
• Must have reliable transportation to get to and from the store, the bank, and required meetings.
• 3+ years of restaurant management experience, with a proven track record in high-volume, fast-paced environments.
• Strong leadership abilities with a passion for building and developing high-performing teams.
• Solid experience in financial management, including budgeting and profit and loss analysis.

Responsibilities

• Lead operational strategies to meet and exceed company goals for quality, customer service, and profitability.
• Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls.
• Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards.
• Manage inventory levels and ensure accurate ordering processes to prevent overstocking or shortages, while reducing waste.
• Ensure the restaurant is compliant with all company policies, industry regulations, and food safety standards to guarantee a safe, clean environment for both staff and customers.