GENERAL MANAGER

Mendocino Farms; Los Angeles (CA); On-site; USD 72,000 - 92,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401(k) Match, and other ancillary bene

Vacation - Up to 2 weeks of vacation

Paid Sick Leave

Employee assistance program

Bonus Program

Parking & Transit Reimbursement

Discounted tickets through Tickets at 

Pet Insurance

Gym Memberships

Free and delicious Mendo Meals on each

Clear path for growth and development

Job summary

Mendocino Farms in Los Angeles is seeking a Restaurant General Manager for full-time, onsite work. You will lead a team in a high-volume kitchen and dining room, coach staff, and drive guest satisfaction.

This role offers a base salary of $72,000–$92,000 per year plus overtime, with bi-weekly pay, generous benefits, and growth opportunities within a growing restaurant group.

Responsibilities

• Lead a team in a high-volume restaurant to deliver excellent guest experiences.
• Coach and develop staff, providing constructive feedback to grow the team daily.
• Manage operations with a focus on guest satisfaction, efficiency, and quality.

Job description

RESTAURANT GENERAL MANAGER - FULL TIME - ONSITE

$72,000 - $92,000 per year, based on experience

Compensation is structured as an hourly base rate plus guaranteed overtime. Actual compensation will vary based on the applicable California pay range and location.

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT GENERAL MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Paid Sick Leave
• Employee assistance program
• Bonus Program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 2+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the

spark of happiness go out.

Food is our love language! We connect guests to culinary adventure with our approachably

adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a

friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!