GENERAL MANAGER

Mendocino Farms; Sacramento (CA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacation

Paid sick leave

Employee assistance

Bonus program

Parking stipend

Transit reimbursement

Ticket discounts

Pet insurance

Gym membership

Free meals on shift

Career growth potential

Job summary

Mendocino Farms in Sacramento is seeking a Restaurant General Manager to lead a high-energy onsite team and ensure outstanding guest experiences. This full-time role reports to restaurant leadership and drives daily operations, staff development, and exemplary service.

The GM will oversee scheduling, training, inventory, and cost controls while fostering a positive, collaborative culture. Compensation reflects experience and includes growth opportunities within the brand.

Qualifications

• 2+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day.
• Organized – deadline-oriented and focused on driving results.
• Ready to master every position in the restaurant before teaching others.

Skills

Team leadership

Coaching

Organizational skills

Cross-training

People skills

Humility

Large team mgmt

Kitchen experience

Inventory management

Tools

MS Office

Job description

RESTAURANT GENERAL MANAGER - FULL TIME - ONSITE

$75,000 - $90,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT GENERAL MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Paid Sick Leave
• Employee assistance program
• Bonus Program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 2+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the

spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably

adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a

friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!