RESTAURANT MANAGER

Mendocino Farms; Santa Barbara (CA); On-site; USD 63,000 - 81,000; Full time

Benefits offered by this job

Health, Dental, Vision

Life Insurance

401(k) Match

Vacation - Up to 2 weeks of vacation

Paid Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Discounted tickets through Tickets at 

Pet Insurance

Gym Memberships

Free Mendo Meals on every shift

Clear path for growth and development

Job summary

Mendocino Farms is hiring a Restaurant Manager for our Santa Barbara location. This full-time onsite leadership role offers a salary of $63,000 - $81,000 per year, DOE, with benefits and growth opportunities.

Lead a team of happy, friendly foodies, coach staff, manage scheduling including nights, weekends and holidays, and ensure exceptional guest experience while driving operational excellence. Join a growing restaurant group that values happiness and teamwork.

Qualifications

• 1+ years of high-volume restaurant or hospitality management experience.
• Ability to lead a large team and drive results.
• Comfortable in kitchen operations, ordering and inventory.

Skills

Team leadership

Coaching and feedback

Organization

People relationships

Humility / learning

Large team management

Microsoft Office

Kitchen operations (ordering &"ancel)

Tools

Microsoft Office

Job description

RESTAURANT MANAGER - FULL TIME - ONSITE

$63,000 - $81,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Paid Sick Leave
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 1+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!