RESTAURANT MANAGER

Mendocino Farms; Houston (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) Match

Vacation leave

Paid sick leave

Employee assistance program

Parking & Transit Reimbursement

Tickets at Work discounts

Pet insurance

Gym memberships

Free Mendocino meals on shift

Growth opportunities

Job summary

Mendocino Farms in Houston, TX is seeking an energetic Restaurant Manager for a full-time, onsite role. You will lead a large team, manage scheduling, inventory and training, and ensure guest happiness in a high-volume setting.

The position offers competitive pay and comprehensive benefits, with growth opportunities as part of our growing restaurant group.

Qualifications

• 1+ years of high-volume restaurant management experience.
• Strong coaching with feedback to grow the team daily.
• Organized, deadline-focused and results-driven.
• Willing to master every position in the restaurant.
• Cares about people, builds guest and team relationships.
• Experience managing a large team.
• Proficient with Microsoft Office and basic tech.
• Comfortable in the kitchen; ordering and inventory skills.

Responsibilities

• Lead daily operations and supervise a large restaurant team.
• Coach staff, monitor performance, and drive guest satisfaction.
• Oversee scheduling, inventory, and ordering processes.
• Train new hires and ensure consistent brand standards.
• Maintain safety, cleanliness, and quality across shifts.

Skills

Restaurant management

Coaching & feedback

Organized / deadline-driven

Multi-position mastery

Guest-focused

People skills

Team leadership

Kitchen operations

Inventory & ordering

Tools

Microsoft Office

Job description

RESTAURANT MANAGER - FULL TIME - ONSITE

$55,000 - $70,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Paid Sick Leave
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 1+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!