Turn this role into an interview — a resume and cover letter built around what this employer wants.
Mendocino Farms is seeking a Restaurant Manager for an onsite, full-time role with a salary range of $55K–$70K per year based on experience. You will lead a team of hospitality professionals to deliver consistent, guest-focused service.
The ideal candidate has 1+ years of high-volume restaurant management, excels at coaching and operations, and is comfortable with kitchen duties, ordering, and inventory. Growth opportunities exist within a dynamic, growing restaurant group.
We’re not just selling sandwiches and salads. We’re selling Happy!
Mendocino Farms is looking for talentedRESTAURANT MANAGERSwho can lead a team of happy, friendly foodies.
We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!
Food is our love language! We connect guests to culinary adventure with our approachable adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.
Does this get you excited?! Then this is the opportunity you have been waiting for!